MASI MAZZANO AMARONE

MASI MAZZANO AMARONE is a premium red wine produced in the Valpolicella region of Veneto, Italy. It is made from a blend of Corvina, Rondinella, and Molinara grapes, which are dried for several months before being fermented and aged for a minimum of 36 months in oak barrels.

MASI MAZZANO AMARONE is known for its rich and intense flavors, with notes of dried fruit, cherry, and spice. It has a full-bodied and velvety texture, with a long and persistent finish.

This wine pairs well with hearty dishes such as osso buco, grilled meats, and aged cheeses. It can also be enjoyed on its own as a sipping wine.

MASI MAZZANO AMARONE is highly regarded by wine critics and has received numerous awards and accolades for its quality and craftsmanship. It is considered a top-tier Amarone and is often sought after by wine collectors and enthusiasts.