Benromach High Enzyme

About BENROMACH HIGH ENZYME

BENROMACH HIGH ENZYME is a distinctive single malt Scotch whisky that captivates with its complex and vibrant character. The aroma opens with an intense burst of tropical fruits, ripe pineapple, and citrus zest, intertwined with subtle floral notes and a hint of fresh vanilla. On the palate, it reveals an adventurous fusion of sweetness and spice, where juicy orchard fruits meet a delicate maltiness, balanced perfectly by a lively acidity. The texture is exceptionally smooth yet invigorating, offering a light creaminess that enhances the whisky�s vivid profile without overpowering it.

The finish of BENROMACH HIGH ENZYME is long and refreshing, leaving a pleasant warmth accompanied by gentle hints of oak and a whisper of white pepper. This whisky showcases a remarkable enzymatic activity that contributes to its unique, fruity, and fresh character, making each sip an exploration of depth and brightness. It embodies the craftsmanship and innovation of Benromach�s distilling tradition, appealing to those who appreciate a whisky that is both expressive and refined.

Tasting Notes BENROMACH HIGH ENZYME

• Vibrant aroma of tropical fruits and citrus zest
• Floral undertones with a touch of fresh vanilla
• Juicy orchard fruits balanced by subtle malt sweetness
• Delicate spiciness with hints of white pepper
• Light and creamy texture with invigorating freshness
• Long, refreshing finish with gentle oak nuances
• Distinctive enzymatic character enhancing fruit complexity
• Expressive and refined, showcasing traditional craftsmanship